Invelop White Protect

Product Details:

Invelop White Protect

Product description

Description

  • Invelop based on Talc E553b, provides exceptional protection against sunburn and excessive radiation while maintaining optimum photosynthesis process, thus preserving crop quality and promoting growth.
  • Invelop acts as an insect repellent and is effective against some fungal diseases.
  • Invelop is a safe and suitable choice for all types of agriculture, including organic farming.
  • Invelop is applied through foliar spraying and can be easily washed off from fruit without leaving any residue.
  • Invelop contains magnesium, which enhances photosynthesis, leading to strong vegetative growth and improved plant efficiency.
  • Invelop contains breathable silica content of less than 0.1%, and is registered as a basic substance and Biostimulant in Europe.
  • Invelop enhances the coloration of fruits by allowing beneficial UV rays while providing a protective shield against harmful IR rays on fruits and vegetables such as tomatoes, pomegranates, watermelons, cucumbers, olives, mangoes, and others, making it a cost-effective and efficient choice.
  • Invelop is used on grapevines after harvest to protect against intense heat in southern Egypt during summer storage feeding.
  • Talc E553b
  • Magnesium Oxide Soluble in Water (MgO) 31%
  • Total Calcium Oxide (CaO) 0.9%
  • Iron chelated by EDTA (Fe – EDTA) 0.9%
  • Magnesium Silicate ((Mg3Si4O10(OH)2))
  • pH: 9

For Fruits and Fruit Trees:

    • Foliar Application:
      • Recommended First Dose: 12.5 kg/600 liters of water.
      • Second Dose: 10 kg.
      • Third Dose: 7.5 kg as needed, and if a fourth dose is required, use 5 kg.

Note: The final and appropriate usage rates are determined and adjusted based on the crop type.

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