Description

Characteristics of Amino Marlon

• Amino acids can easily move through roots, root capillaries, and then root vessels. Here it plays the role of the complex substance of the micro-elements.
• It works to increase the hormonal balance in the plant, Which helps to stimulate the formation of buds and flowers and install knots.
• Interfering in the construction of cellular tissue.
• Stimulates and increases the rate of production and representation of natural enzymes within the plant.
• Help the plant compensate for the energy wasted during the processes of catabolism and respiration.
• Amino acids raise the resistance of plants to all kinds of stress (environmental: temperature, salinity), (vital: insect infestation), (Mechanical: unfair pruning, spraying weeds..etc).
• The amino acid (tryptophan) activates the natural auxins in the plant, Which plays a major role in the process of “root activation”.
• Some of these acids, such as (glutamic) and (isoleucine), work to increase vegetative growth and early yield.
• Acid (Proline) helps the plant to get rid of stress-causing conditions such as “saltiness, frost, High temperatures, fungal and viral infections).
• Reducing the effect of stress on the plant comes by reducing the rate of aging in the leaves, protein activation in chloroplasts, And supplying the plant with stimulants that reduce the effect of the main inhibiting factor that is formed during the stress period, which is abscisic acid and ethylene.

Recommendations for use

• Do not mix with copper compounds, sulfur and mineral oils.

How to add and use

Chemical and physical composition
vegetable amino acids	26%
Total nitrogen (N)	8.4%
organic carbon (C)	50%
Packaging	1 – 5 – 20 liters