Description

Calcitop Master Properties

• Calcitop Master is a complex calcium complex based on amino acids and the element boron, To be used during flowering and knot stages.
• Calcitop Master works on the speed of calcium movement within the plant, It also works to prevent the formation of non-nodes in the grape cluster.
• Calcitop Master increases pollen growth on flower stigmas, And thus the success of the process of pollination and contract with the highest possible degree of efficiency.
• Calcitop Master is characterized by the absence of the element nitrogen.
• Calcitop Master works to elongate cells and increase the rate of cell division, It also plays a key role in improving the specifications of the crop in terms of: –

1. Consistency in the size of the fruits and raising the percentage of sugar in them, And give it good marketing qualities.
2. Raising the capacity of fruits for storage and circulation.

How to add and use

It is sprayed on the leaves. By adding from 200 to 250 cm 3 per 100 liters of water (3 treatments during the period from the beginning of flowering until the end of the decade).

Chemical and physical composition
vegetable amino acids	7.35%
Calcium oxide (CaO)	11%
Boron (B)	1.5%
lignosulfonic acid	6%
pH	6 – 6.5 %
Density	1.38 g/cm3
Packaging	1 – 5 – 20 liters